"CELEBRATIONS TO REMEMBER" - SOLIE ANDERSON AND ELEANOR OSTMAN“Celebrations to Remember” is a book that was created with 30 years of party memories, photos & over 70 recipes from Finnish Chef Soile Anderson. Soile Anderson is known for her passion, creativeness and attention to detail, all resulting in extra-ordinary experiences for those attending events where she is catering. Before she turned to writing her book of ideas and recipes, she founded Deco Catering (serving the King and Queen of Norway, President Obama, and the Dalai Lama), the Taste of Scandinavia Bakeries, and The Finnish Bistro restaurants. She also did a Scandinavian Mid-Summer Party Martha Stewart. Eleanor Ostman, a Finn from Hibbing, was a food writer and her Sunday column, "Tested Recipes," appeared in the St. Paul Pioneer Press for three decades. She lent her expertise in writing, editing, and publishing to the book project. Solie and Eleanor will speak for no charge at local civic clubs or churches. If you are seeking speakers they would be happy to do so. |